functional boba + waffle cone
A boba product only survives if it stops being liquid dessert and becomes a daily-drinkable functional beverage, sold and served through a model that strips out US labor cost.
Signal2 constraints govern the build: the product side fails unless the macro profile inverts (allulose, protein, fiber replacing 50g sugar), and the unit economics fail unless service is automated — so the real fight is reformulation plus removing the human from the cost line, not flavor.